Australian food has been influenced by three major culinary traditions. The most evident is British, with its hearty pub food, meats, and pastries. But Australian cuisine has also been deeply influence by the Aboriginals, who settled Australia 40,000 years before the British, and more recently, a large influx of immigrants from the Mediterranean and then Asia. Australian cuisine, like Australian culture, is a melting pot.

We like to take the best of all of those rich traditions, and we’ve created a menu with the freshest and finest ingredients and give you a truly Australian culinary experience. Popular dishes include our home made meat pies and sausage rolls, our pub classics like “The Parma,” our fresh kangaroo and barramundi, and our famous lamb roast. Finish it off with some of our great Aussie desserts, like pavlova and lamington.

Our Dishes

Our Drinks