The fact that ‘spice up’ and ‘salad’ come up in the same sentence assures that it will be more than the same bowl of bland greens this time. Sometimes it’s hard to notice or want new things because you’ve spent too long doing the usual old and common everyday activities. But we’re guessing someone shoved […]
Maybe cooking is your thing, or maybe not, but you know it’s going to take more than a grill to make the steak of your dreams, and you want to get it right. There’s the need for a perfect pan, a meat thermometer to ensure all the bacteria’s gone from the meat, and even a […]
Food trends have a way of sweeping the nation. It seems like you can’t turn around without hearing about how one food or another is all the rage. From acai bowls in 2014 to turmeric lattes today, this phenomenon has the restaurant industry going crazy. But what food trends will we see in 2021? While […]
It’s hard to talk about national Australian cuisine, given that modern traditions were established only a couple of hundred years ago. And Aboriginal customs have been erased in places. Nevertheless, Australia still follows the special rule – everything must be original. Traditional food in Australia You’ll find the blandest things in Australia, like hot dogs […]
Lasagna was invented back in the 13th century, and since then it has become popular in many countries of the world. Think of Garfield the cat from the American comedy of the 2000s who worshipped this juicy meat dish with a delicate sauce, and the whole audience along with him. The word “lasagna” means not […]
It is believed that food grown nearby is more “environmentally friendly” for several reasons: first, you do not need to spend resources to transport it, and secondly, you can control how it is grown and processed. And if earlier the products grown in a radius of 30-50 kilometers were considered “Lokavor”, now in general the […]
Somewhere in China, face and voice scanners are installed almost everywhere, so when you enter the institution, the system already has information about who you are, how many times you have been here, what you like about food, whether you have allergies and what kind of humor you have now. . Restaurants in the United […]
Still, a third of the world’s food is simply spoiled by irrational use (and therefore about $ 750 billion a year that is thrown away), but some progress is already being made. In particular, thanks to the efforts of restaurants that work on the principles of zero waste: make the most of the capabilities of […]
It is not the first year that it has been said that food delivery businesses will grow. All this leads to the emergence of new infrastructure solutions. In particular, it is about creating so-called ghost kitchens. Startups build equipped kitchens that can be rented by one or more businesses. This is used by both small […]
Some statistics. 80% of the 500 most powerful restaurant companies in the United States develop fast casual formats for their guests. There are 3 main reasons for this. First, such formats offer guest-friendly prices and thus gain a competitive advantage. Secondly, this format is more convenient: the guest does not wait for an order longer […]
