Food trends have a way of sweeping the nation. It seems like you can’t turn around without hearing about how one food or another is all the rage. From acai bowls in 2014 to turmeric lattes today, this phenomenon has the restaurant industry going crazy. But what food trends will we see in 2021?

While it’s impossible to know exactly what new foods will make waves, there are a few trends that seem likely to become popular based on current data about them. Here are common Food Trends,

The Rise of Genetically changed Food

According to an FMI study, 42% of millennials believe that genetically changed foods (GM) are unsafe. While the results suggested Millennials are more health-conscious and concerned about how their food is produced, it’s important to note that there is no scientific proof that GM crops pose a threat to human health. As the demand for better transparency and more sustainable farming practices continue to rise, people are likely to choose natural foods over those that have been genetically altered.

Eating ‘Natural’ Foods

The trend of eating ‘natural’ foods will continue in 2021, with more and more people seeking to eat various healthful fruits and vegetables. However, the term ‘natural’ is so wide-ranging that it’s hard to define what exactly makes up natural food. Even the FDA has yet to offer a definition.

However, this hasn’t stopped food companies from capitalizing on the surge in demand for natural and organic foods. The trend will probably continue into 2021.

Farmer’s Market Will Become More Common

As more farmers’ markets become available, the number of people visiting them will probably increase. The natural food trend is already prevalent in New York, Los Angeles, and Chicago. Other cities are also warming up to this way of dining. Some experts predict consumers will purchase food from local farmers directly at their doorstep.

Veganism and Vegetarianism on the Rise

More millennials are deciding to become vegans or vegetarians. While a recent report has shown that more and more people have swapped beef for pork, there’s still a lot of ground to cover to feed the world without sacrificing animals. With advances in technology and the trend towards sustainability, it is likely that veganism.

Vegan and vegetarian diets can be healthier than a typical Western diet. As more people are deciding to follow these diets, competition will inevitably increase.

Millennials Will Influence Food Choices

The Millennial generation is not only big on social media sharing, but they are also one of the most influential groups with food trends. Businesses that can use technology to appeal to Millennials’ tastes are likely to be successful. For example, companies that offer food delivery services or make online ordering easy will probably do very well in 2021.

It is also essential for brands and restaurants to create a narrative that resonates with this group, as they look up to others more than previous generations. Millennials are also more concerned with sustainability. If companies can show that they are taking extra steps to make their food choices better for the environment and provide sustainable foods, they’re likely to continue doing well in 2021.

Food trends develop organically because of changes in the way people live, work, and play. These changes can be current or emerging trends in the market. For instance, as millennials continue to take on more responsibility and become health conscious increasingly, eating habits will probably change.

Gluten-Free, Dairy-Free Diets On The Rise For Health Reasons

Gluten-free and dairy-free diets are increasing in popularity for both health and ethical reasons. While many people believe that gluten-free or dairy-free meals are nutritionally inferior, most studies show that this isn’t the case. However, sustainability issues are a concern, as these products require large amounts of land, water, and energy to produce.

Healthier Junk Food, Fast Food, or Microwavable Meals on the Rise

The food industry is expected to continue changing in 2021. While there will always be a healthy consumer trend, many people are also likely to demand healthier versions of their favourite junk foods. Some brands have already started offering great-tasting gluten-free, dairy-free, or vegan options.

As more brands recognize the benefits of healthier products, more and more people will probably buy these foods. Food companies need to remember that while healthy foods are good for business in the long term, a lot of attention must be given to making sure they taste good. People do not buy certain foods because they are suitable for them, but they choose them because of their taste.

Food Delivery on The Rise As People Get Busier

The food delivery sector has been growing steadily over the past few years. Millennials looking to spend more time at home and more little time cooking than previous drove part of this growth. However, the delivery sector will probably continue showing impressive growth in the coming years as consumers become busier and new technologies are developed to make food ordering even more accessible.

Companies that can offer easy-to-use online or mobile platforms with various healthy options will have an advantage with this trend. For example, one firm has recently started taking advantage of the demand for healthy food delivery with plant-based meal service. This type of product appeals to most demographics and gives customers access to nutritious meals without making an extra trip.

Alternative Yeast Bread Take Over Your Grocery Store Shelves

Alternative yeast bread is likely to continue growing in popularity. In the past, gluten-free diets were very niche and only appealed to a small group of people with allergies or sensitivities. However, more and more research is emerging that shows how bad refined carbohydrates can be for your health.

This has led to more people turning away from bread made with refined wheat flour and choosing alternative yeast bread instead. The next step for this trend is to introduce healthy gluten-free, dairy-free, or vegan products that aren’t just targeting those with dietary restrictions but also providing a good-tasting product to everyone.

Anti-inflammatory Foods Become More Popular For Healthy Living

The anti-inflammatory diet trend will continue to grow over the next few years, thanks to a growing body of research that shows these products can be used for more than just dealing with pain and inflammation. Certain foods can reduce symptoms associated with specific diseases and helping people manage chronic conditions.

The rise in sales of these products could also be because people are becoming more health-conscious about what they put into their bodies and how it affects them daily. This means eating anti-inflammatory foods while minimizing processed products and fast food.

Conclusion

But next time you hear about a new food trend, don’t panic. Instead, look for reasons these fresh foods are succeeding in America and abroad. Be on the lookout for new ways Americans are using food to cope with stress and anxiety – ways that aren’t traditionally seen as “cool” by traditional cultural standards. Think about Asian Americans achieving success in the restaurant industry or Hispanic Americans creating innovative foods at home.