APPETIZER 🍎

Meat palette (Milan, Napoli, Parma) 150/50
Cheese palette (Dorblue, Brie, Moliterno, Al Barolo, Mimolet, orange confit) 150/50
Rolls with salmon and cream cheese under Parmesan 150/50
Bruschetta with Parma, pear and Dor Blue sauce 100/2
Bruschetta with sun-dried tomatoes and roasted peppers 100/2
Bruschetta with smoked duck and grape jam 100/2
Beet carpaccio with feta cheese, pine nuts and truffle oil on leek cream 200
Salmon tartare with avocado cream 180
Veal tartare 180
Shrimp popcorn with wasabi sauce 100/70
Camembert cheese baked with garlic and rosemary 125/75
Eggplant Parma 220
Quesadilla with vegetables, mozzarella cheese and Dor Blue sauce 250/50
Quesadilla with chicken and sour cream 250/50

SALADS 🥗

Vegetable salad with feta cheese 250
Grilled goat cheese salad with pear and walnuts 200
Burrata with Parma, arugula, cherry tomatoes and Pesto sauce 230
Arugula salad with grilled shrimp and Guacamole sauce 180
Mixed salad with eel, flying fish roe and Japanese mayonnaise 250
Salad with spicy salmon and Philadelphia cheese 300
Salad with su-vid duck, apple-saffron chutney, grapefruit dressing and berry sauce 230
Caesar with fried chicken fillet and bacon 250
Mixed salad with grilled veal with mustard dressing 250

SOUPS 🥣

Vegetable soup with white mushrooms 300
Chicken broth with quail egg 300
Spicy soup with pike perch and shrimp on coconut milk 300
Smoked eggplant cream soup with chanterelle, chorizo ​​and mozzarella tartar 300
Pumpkin soup with beef confit and onion and Parmesan chips 300

PASTA and RISOTTO 🍝

Pasta 4 cheeses (Brie, Dor Blue, Mozzarella, Parmesan) 300
Pasta with seafood (in tomato or cream sauce) 300
Pasta Carbonara 300
Lasagna Bolognese 300
Risotto with white mushrooms and truffle oil 300
Risotto with shrimp 300

FISH and SEAFOOD 🥡

Dorado fillet in Parma with broccoli sauté and Veluta sauce 140/100/60
Sea bass on mashed potatoes with shrimp and scallop sauce 140/100/60
Salmon steak with caramel sauce and white rice 140/100/30
Pike perch with emerald risotto and Bisk sauce 140/120/40
Mediterranean mussels in cream sauce 250/50

MEAT 🥩

Juicy chicken with crispy crust and baked potatoes 400/150
Duck fillet in sweet and sour sauce with caramelized pear 150/120
Pork neck with mashed potatoes, asparagus beans in bacon and apricot sauce 160/100/40
Happy burger with beef and potatoes 200/50/70
Veal medallions in creamy mushroom sauce with potatoes 120/100/40
Milk calf square with Demiglas sauce with aromatic herbs with vegetables – grill 220/120
Ribeye steak with barbecue and wasabi peppers 100
Fillet Mignon with cauliflower cream with chanterelle sauce 140/100/60

COURSES 🍲

Baked potatoes at home 200
Potatoes with white mushrooms 200
Grilled vegetables 200
Mashed potatoes with cream sauce 200
Creamy spinach under cheese crust 170
Cream rice with vegetables 200

DESSERTS 🍧

Mozart
New York Cheesecake
Napoleon
Walnut cake
Chocolate happiness
Carrot cake
Waffle cake
Panna cotta
Tiramisu
Creme brulee
Bagels with cherries with an apple
Tubules with condensed milk
Almond croissant
Éclair
Nuts with condensed milk