9 Must-Have Kitchen Tools to Cook like a Chef

A little to know about our restaurant

Who among us does not like delicious food? And when the food is not only delicious, but also useful – it is a universal balance, which is not so common today.

Restaurant – a place where you can relax. There is a real family atmosphere here, I want to gather with the closest people. Stepping over the threshold of the restaurant, you find yourself in a spacious room with several halls, the design and exquisite interior of which will pleasantly impress. We practice an individual approach to each guest, so the hospitality of the institution will not leave anyone indifferent.

So we invite all guests to an exciting culinary journey, where you will enjoy a variety of dishes. You will be immersed in a pleasant atmosphere of peace and comfort, and highly qualified and talented chefs will satisfy the most demanding desires without compromising health. After visiting our halls, you will notice how cozy and harmonious you feel as a family, what a pleasant atmosphere you are immersed in.

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Restuarant

Best Australian Dishes

It’s hard to talk about national Australian cuisine, given that modern traditions were established only a couple of hundred years ago. And Aboriginal customs have been erased in places. Nevertheless, Australia still follows the special rule – everything must be original. Traditional food in Australia You’ll find the blandest things in Australia, like hot dogs […]

Restuarant

How to Cook Lasagna

Lasagna was invented back in the 13th century, and since then it has become popular in many countries of the world. Think of Garfield the cat from the American comedy of the 2000s who worshipped this juicy meat dish with a delicate sauce, and the whole audience along with him. The word “lasagna” means not […]

Restuarant

Zero waste and sustainability food

Still, a third of the world’s food is simply spoiled by irrational use (and therefore about $ 750 billion a year that is thrown away), but some progress is already being made. In particular, thanks to the efforts of restaurants that work on the principles of zero waste: make the most of the capabilities of […]

Restuarant

Boom of fast casual and smart casual formats

Some statistics. 80% of the 500 most powerful restaurant companies in the United States develop fast casual formats for their guests. There are 3 main reasons for this. First, such formats offer guest-friendly prices and thus gain a competitive advantage. Secondly, this format is more convenient: the guest does not wait for an order longer […]

Restuarant

About nikkei

Reading time: 1.8 minNikkei is a Japanese-Peruvian cuisine that has been one of the most popular trends in world gastronomy for several years now. Let’s delve into the story to understand what’s what. After the discovery of a new continent – America – Peru was colonized by the Spaniards. The influence of the Spaniards significantly […]