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The Australian Bar and Restaurant located in midtown Manhattan is a place to relax with a few drinks after work, watch the game or hold a function.
Come in and say G'day to our friendly staff, we will make you feel right at home!
Mon - Wed: 11:30 am - 12:00 am
Thu: 11:30 am - 2:00 am
Fri - Sat: 11:30 am - 4:00 am
Sun: 11:30 am - 12:00 am
+1 212 869 8601
info@theaustraliannyc.com
In a short time, The Australian has established itself as one of the premier Australian bars and restaurant in the United States, and a hub of Australian activity in New York City.
The Australian exemplifies the Aussie spirit— down to earth, friendly and always having a great time. We provide the warmth and charm of an old school Australian drinking establishment in the context of a modern American city.
From our wide variety of imported beers to our homemade meat pies, our Australasian wine list to our freshest cocktails, we strive to represent everything that is great about Australian food and culture here in New York.
Like Australia itself, we love our sport! Our twenty large TV's means that you will not miss out on any sport, from Bondi to the Bronx!
We show every sport an expatriate would want: Aussie rules, rugby, rugby league, cricket and soccer. We also show all the US professional and college sports, from NFL, MLB, NBA, NHL to NCAA football and basketball (and everything in between!).
The Australian was Major League Soccer's official 2010 World Cup Headquarters and has been featured in numerous publications for its coverage of the Olympics, Rugby World Cup, and Cricket World Cup.
The Australian was also featured on ESPN's College Game Day as one of the top college alumni bars in New York City.
Monday May 20th
Friday May 24th
Saturday May 25th
Sunday May 26th
We have extensive experience in a range of functions and events, large or small. From our private Mezzanine Floor to the open Front Area, or Large Restaurant Booth, we have the perfect space for your event.
The Australian’s customer service, delicious food and tasty beverages are always exceptional. Let us arrange your next function.
Entire venue bookings are also available. Beverage Packages available.
Contact:
functions@theaustraliannyc.com
Australian food has been influenced by three major culinary traditions. The most evident is British, with its hearty pub food, meats, and pastries. But Australian cuisine has also been deeply influence by the Aboriginals, who settled Australia 40,000 years before the British, and more recently, a large influx of immigrants from the Mediterranean and then Asia. Australian cuisine, like Australian culture, is a melting pot.
We like to take the best of all of those rich traditions, and we’ve created a menu with the freshest and finest ingredients and give you a truly Australian culinary experience. Popular dishes include our home made meat pies and sausage rolls, our pub classics like "The Parma," our fresh kangaroo and barramundi, and our famous lamb roast. Finish it off with some of our great Aussie desserts, like pavlova and lamington.
The Front Area.
The Front Area.
The Main Bar.
The Restaurant.
The Large Booth.
The Mezzanine.
The Mezzanine Booths.
The Mezzanine Bar.
Bush spice season fillets served on an aromatic lemon pad thai.
Tender kangaroo loin served with seasonal veggies.
Homemade seasoned ground beef with an egg, bacon, beet and a slice of pineapple.
Crispy beer battered wild Pollock served with homemade tartar sauce.
Pork sausages served with mash and old fashioned tomato chutney.
Trio of mince pork, veal and beef baked in a golden puff pastry.
Grilled kangaroo over chickpea, cucumber and cherry tomatoes.
Diced sirloin steak and ground beef cooked in gravy.
Seasoned leg of lamb served with roast veggies, cauliflower English peas and mint sauce.
Jumbo chicken schnitzel layered in the house napoletana sauce topped with parmesan and mozzarella.
King island blue, seal bay triple cream brie and vintage cheddar.
Fluffy meringue served with whipped cream, seasonal fruit and passion fruit puree.
Pimms, Ginger Ale, Lemonade, Fresh Mint, Cumcumber, Orange & Strawberry.
Sem/Sauv Blanc 2011 from Margaret River, Western Australia.
Classic Aussie favorites.
Our large and eclectic range of ciders.
